Ayam golek madu

Part 1 of 3, Cameron Highlands, 2012

The night air was cool, almost frostily so. It felt like a cold spring day in Sydney Harbour. But, this was Cameron Highlands, Malaysia. 2000m above sea level. What do you do when you’re cold and hungry? Ayam golek madu, honeyed slow roasted chicken, is the answer! Sold at the night market, Brinchang. The one meal where you can get warm just waiting for it to be cooked.

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